Creamed Honey


Creamed honey is developed by gently mixing a combination of liquid form honey with crystalized honey over several hours until a beautifully smooth texture is achieved. The result is a smooth soft spreadable cream honey which is great for spreading in so many ways including but not limited to breads, crumpets, bagels and just about anything you can think of or just eat it texture ideal to be spread on a warm toast or just scooped out and eaten on its own.

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