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Jarrah Honey is harvested from West Australian Jarrah trees (Eucalyptus Marginata). Jarrah trees are very unique and Jarrah forests can only be found in Western Australia. The Jarrah tree produces a darker, generaly thicker but extreamly tasty honey. Many people assoiciate a lovely caramel aftertaste with Jarrah honey. It is not as sweet as other honeys due to its low glucose and high fructose levels.
Jarrah honey has agruably the highest antibacterial and antimicrobial levels of all honeys. Jarrah honey has one of the highest antioxidant levels in the world. Doctors recommend eating or drinking five foods high in antioxidants per day.
We are amazed that something so good for you could taste so great in its natural unprocessed state.